COVID-19/國內抗疫研究新突破! 這些水果中的單寧酸可抑制病毒活性 | Heho健康

研究團隊指出,單寧酸是種水溶性多酚類,常見於草本與木本植物,包括蔬菜、高粱、漿果、香蕉、葡萄、柿子、紅莓、油桃及紅酒。


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Rosalind mark this message contains true information
originally written by Rosalind
目前國內確實有學者有相關研究。

References

https://www.commonhealth.com.tw/article/83583

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