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前段時間，一位30歲的肝癌患者竟奇蹟發現自己的癌細胞再也沒有擴散，經過了解得知，原來這名男子在平時的飲食中都加了這樣的食物。

(SOURCE: TOUTIAO)
男子平時喜歡吃香菇，經常炒菜吃香菇。這是因為香菇中含有獨特的抗癌功效，能夠殺死體內的癌細胞，並組織癌細胞擴散。專家表示，香菇中含有蘑菇核糖核酸，能夠刺激人體使人體內產生更多的干擾素，從而小麵人體內的細菌和病菌。另外，多吃香菇還可以預防感冒等疾病。
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｜originally written by Haku
姑且不論故事真實性與是否誇大，香菇已被研究出具有抗癌的效果。
證據包含研究發現居住於香菇生長地附近者(主要是日本)患癌率較低，而香菇具有多醣類可增進免疫系統，使免疫系統正常運作殺死癌細胞。
香菇所特有的香菇多醣(Lentinan)在日本用作化療的輔助手段，亦有增強免疫功能，預防和治療癌症之功效。

References

The truth about cancer (英)
https://thetruthaboutcancer.com/shiitake-mushroom/

Shiitake Mushrooms: Gourmet Ingredient or Medicinal Powerhouse?

You can find it in everything from Asian stir fry and Vietnamese pho to Italian-inspired Fettuccine Alfredo and even atop your favorite All-American, flame-broiled burger. That’s because shiitake mush

https://thetruthaboutcancer.com/shiitake-mushroom/

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