大家好，我是健康一點靈小編Uber！今天要來說說關於「天啊！市場裡這4種蔬菜不要再吃了，很可能被甲醛泡過，越新鮮毒素越強！但婆婆媽媽就是愛買這種蔬菜，家長們一定要小心！」的事！不知道大家對於這個有多了解呢？一起來看看吧！甲醛具有保鮮作用，但致癌性較強，一些菜販子為了蔬菜又光亮又新鮮，用甲醛浸泡蔬菜。下面這4種蔬菜可能被甲醛浸泡過，最好不要買了。(source: thehealther)1.蒜薹。蒜
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