蔬果一定要配農藥殘留？洗菜三步驟讓農藥 Out！ 來自食藥好文網
蔬果農藥殘留的新聞屢見不鮮，要怎麼做才能避免將這些「殘留超標」的農藥吃下肚？只要依照以下清洗蔬果的原則：「先浸泡、後沖洗、再切除」，經過「食前處理」的步驟，就能有效降低農藥殘留的風險。
出處：https://article-consumer.fda.gov.tw/subject.aspx?id=1173&subjectid=1
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https://article-consumer.fda.gov.tw/subject.aspx?id=1173&subjectid=1
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