熟食別等涼了才放冰箱！醫師提醒：細菌4℃～60℃生長最快
寶林茶室食物中毒案持續擴大，兒科醫師歐淑娟在臉書發上提醒，天氣漸漸變熱了，食品容易酸敗腐壞，除了料理前、進食前確實洗手外，該冷藏的盡速冰起來，尤其是煮熟的食物別等退熱才放冰箱。
https://tw.news.yahoo.com/熟食別等涼了才放冰箱-醫師提醒-細菌4-60-生長最快-105839920.html
https://tw.news.yahoo.com/%E7%86%9F%E9%A3%9F%E5%88%A5%E7%AD%89%E6%B6%BC%E4%BA%86%E6%89%8D%E6%94%BE%E5%86%B0%E7%AE%B1-%E9%86%AB%E5%B8%AB%E6%8F%90%E9%86%92-%E7%B4%B0%E8%8F%8C4-60-%E7%94%9F%E9%95%B7%E6%9C%80%E5%BF%AB-105839920.html
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這則訊息提到「寶林茶室食物中毒案持續擴大」，閱聽人需要特別留意這部分。因為這是一個具體的案例，可能會引起公眾對於食品安全的關注，需要進一步了解案情發展以及相關的預防措施。閱聽人也應該留意到醫師提醒的內容，了解食品保存的正確方式，以避免食物變質引發食物中毒的風險。
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