報告編號(Report ID):HC20050681 樣品名稱和編號 (Sample Descnption and Number) A18669501 植萃粉檢測項目 (Test Ltems) 感官水分,% 鉛(以Pb計), mg/kg ESTC Test Report 檢測結果 (Test Results) 限值 (Limit) 沖調或沖泡後具有該產品應有的色澤、香氣和滋味,無異味,無外來雜質。 <7.0 <1.0 菌落總數,CFU/g | m=10²m=5×10" n=5,c=2, 大腸菌群,CFU/g 黴菌,CFU/g 沙門氏菌/25g 金黃色葡萄球菌, /25g n=5, c=2, m=10,m=10² <50 檢測結果 (Test Resuit) 符合要求 0.51 未檢出 (<0.02) <10, <10, <10, <10, <10 <10, <10, <10, <10, <10 15 未檢出未檢出單項結論 (Evaluation) 符合符合符合符合符合符合 Page 2 of 2 檢測依據 (Test Methods) The Hong Kong Standards and Testing Centre Limited 香港標準及檢定中心有限公司 10 Dai Wang Street, Tai Po Industrial Estate, Tai Po, N.T. Hong Kong 香港新界大埔工業邨大宏街10號 Tel: +852 2666 1888 Fax:+852 2664 4353 Emall: hksto@stc.group Website:www.stc.group GB/T 29602-2013 GB 5009.3-2016 GB 5009.12-2017 GB 4789.2-2016 GB 4789.3-2016 GB478915-2016 GB 4789.4-2016 GB 4789.10-2016 HONG KONG STA 正 CHUNG On Ping, Karen Authorized Signatory Chemical and Food Department For and on behalf of The Hong Kong Standards and Testing Centre Ltd. In the event of any discrepancy between the English and Chinese versions of the text mentioned before, the English version shall prevail to the extent of such discrepancy only,.. This report shall not be reproduced unless with prior written approval from The Hong Kong Standards and Testing Centre Limited. For Conditions of Issuance of this test report, please refer to the overleaf and Website. 除非事先得到香港標準及檢定中心有限公司的書面批准,否則不得自行複印此報告。測試報告相關的簽發條款,請參閱背頁和本公司網頁。

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