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盡量不吃的東西
傷身的食物:
01.臭豆腐 06.臘味食品
02.蔥油餅 07.油炸食品
03.烤串燒 08.肉丸
04.鹹酥雞 09.蚵仔麵線
05.重滷味 10.冰涼食品
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少吃含有反式脂肪的食品:包括加工食品、素食、洋芋片、油炸食品、冷凍比薩、餡餅、餅乾、人造奶油和抹醬。

References

https://news.ttv.com.tw/news/11106120003400W/amp

WHO列「生活6大指南」提升免疫力! 禁忌食物大公開-台視新聞

疫情下大家都想要了解怎麼做才能提升免疫力!最簡單的一招就是「均衡飲食」不僅讓身體獲得足夠營養素,無形中也增強免疫力,如此一來罹患慢性病及傳染病的風險就大大降低。WHO針對成人列出六項飲食建議,包括攝取新鮮味加工食物、水、吃好的油脂、少鹽少糖、在家用餐、保持正能量。日常飲食6招 提升免疫力1、吃新鮮及未加工的食物:吃水果、蔬菜、豆類(像是扁豆、豆類)、堅果和全穀類(未加工的玉米、小米、燕麥、小麥、糙

https://news.ttv.com.tw/news/11106120003400W/amp

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