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@cofacts
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First reported 46 days ago
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˙米酵菌酸預防5大招
避免在家中發酵玉米或椰漿產品
CT
WANT
② 若要自行發酵,可添加檸檬汁或醋減少毒素形成的機會
③ 避免食用來源不明的豆豉相關食物
④ 如果需要長時間浸泡白木耳或黑木耳,請在冰箱中浸泡
5 發酵食品時要採取良好的衛生措施
資料來源/新加坡食品局
Past 31 days
Total Visit: 2
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