用了2年的筷子有多髒？警惕這種「夾」出來的癌 | 元氣網

圖／ingimage一個國家獨特的文化，決定了他們習慣使用什麼樣的餐具。歐美人喜好金屬的刀叉，東亞人則慣用筷子。相傳，大禹是最早用筷子的人，中國也就成了世界上最早用筷子的國家。在眾多材質中，木質或竹質筷子以結實、輕便的優勢，成為多數國人的首選。殊不知，就是我們天天使用的筷子，也可能成為感染疾病的源頭之一。《生命時報》邀請專家，教你一雙筷子的科學「消毒」法。有些病，從「筷」入筷子天天洗，能髒到哪

https://health.udn.com/health/story/6002/3504147

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Lin mark this message contains true information

replied 1,685 days ago｜originally written by Lin

若筷子清洗不徹底，腸桿菌、金黃色葡萄球菌、幽門螺桿菌等致病菌，將可能透過筷子傳播，在合適的環境下，細菌繁殖速度更是約20分鐘增加1倍，而且78%的胃癌被歸因於慢性幽門螺桿菌的感染，若共用筷子或相互夾菜，都可能交叉感染，若殘留幽門螺桿菌在筷子上，被感染的機率將會大幅提升。

References

https://tw.news.yahoo.com/筷子用久不捨得丟-專家警告-小心吃出胃癌-143719215.html

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