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菜市場4種蔬菜，能不吃盡量別吃了！含有很多的致癌物，很多人還在吃！

http://healthdaily.tw/25953/?from=lineshare
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要麵麵不要辣辣 mark this message contains misinformation
｜originally written by 要麵麵不要辣辣
有相當多的學術文章針對其中食材做探討，幾乎沒有明確證據能指出哪種食材確實致癌，花椰菜茄子以抗癌的研究占比眾多，蕨菜與紅鳳菜經查多數專家皆認為並沒有明顯證據致癌。

References

(2019) Broccoli and Brussels sprouts: Cancer foes
https://news.harvard.edu/gazette/story/2019/05/beth-israel-researchers-uncover-anti-cancer-drug-mechanism-in-broccoli/#:~:text=New research has linked a,suppressor to do its job.
Eggplant fruits protect against DNA damage and mutations
https://pubmed.ncbi.nlm.nih.gov/30594791/
蕨菜有毒且 100% 致癌？
https://vp.fact.qq.com/article?id=4fdd6f44f30c0e28845cfc0fac51ab9e#:~:text=中国可食用的蕨,的致癌性证据有限。
補血聖品紅鳳菜有肝毒性？傳言是真是假？
https://www.commonhealth.com.tw/article/75430
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