吃「過貓」致癌?營養師:有問題的是「山過貓」 https://tw.appledaily.com/new/realtime/20170114/1032348/?utm_source=Line&utm_medium=MWeb_Share&utm_campaign=https://tw.appledaily.com/new/realtime/20170114/1032348/

吃「過貓」致癌?營養師:有問題的是「山過貓」 | 蘋果日報

(更新:新增影片)網路傳言厥菜(過貓)吃多了會得多種癌症,例如胃癌、食道癌和大腸癌等,但內湖國泰診所營養師張斯蘭說,這是民眾誤把「山過貓」當成「過貓」,吃過貓根本不會致癌。張斯蘭指,具致癌性的蕨類稱為山過貓,它含有原蕨苷,的確是致癌物,但這和一般民眾在市場上購買到的「過貓」並不一樣,只是因兩者外觀類似,所以會有民眾在山上誤採、誤食。 至於過貓,又名過溝菜蕨,並不會致癌,且其纖維、鉀離子、菸鹼酸含量

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台灣癌症基金會營養師賴怡君表示,過貓又稱「過溝菜蕨」,被先民與原住民視為滋補的健康菜,具有清熱解毒、利尿的作用。過溝菜蕨耐雨,產期集中在夏季;當遇颱風或下豪大雨時,為民眾最易取得的綠葉蔬菜。

References

https://www.fooding.com.tw/article-content.php?aid=101653
吃“過貓”會致癌?營養師說清楚!

吃“過貓”會致癌?營養師說清楚!

文/呂方平‧圖/王正毅 22 213166 近年來,國人流行吃野菜養生,其中過貓等蕨菜,被視為山野菜中,營養價值最高者。然而,也有網路文章引用食品專家說法,指出蕨菜裡含有「

https://www.fooding.com.tw/article-content.php?aid=101653

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