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｜originally written by Lin
目前泡麵的麵條分油炸、非油炸兩種製作方式。非油炸的做法是以烘乾方式處理；而油炸處理的麵條，為了抗油脂酸敗，在製作過程會增添抗氧化劑（維生素E），是防止食物酸化的安定劑。而劑量都符合國內衛生使用條件，所以食用的時候不必太擔心。
References
https://www.top1health.com/Article/28165泡麵含防腐劑吃多變木乃伊？破解3迷思
https://www.top1health.com/Article/28165
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