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Shan Chia Wu mark this message contains misinformation
originally written by Shan Chia Wu
國人肝癌的危險因子主要還是來自於肝炎病毒的感染,飲食會造成之肝癌風險主要來自高度肥胖(Obese)與酒精濫用(酒精性肝炎)

References

肝癌危險因子: https://www.cancer.org/cancer/liver-cancer/causes-risks-prevention/risk-factors.html

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