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Lin mark this message contains misinformation
｜originally written by Lin
基礎的「體外實驗」確實證實食品中的部分化合物能削弱病毒活性，但並沒有驗證人飲用或食用後的防疫功效，亦不知在人體內的效果。實驗亦顯示：「並非所有茶品都能降低病毒活性」，因此不建議迷信茶飲偏方。

References

https://www.sankei.com/west/news/201127/wst2011270045-n1.html
https://www.sciencedaily.com/releases/2020/11/201130131445.htm

Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme, study finds

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according

https://www.sciencedaily.com/releases/2020/11/201130131445.htm
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🥃喝茶能預防新冠病毒？日研究稱茶葉可讓「毒性減少99％」
https://maac.io/1HALN

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