This reply
fran mark this message contains misinformation
originally written by fran
原始新聞是實驗發現基因決定了我們的最佳飲食配置。每個人的身體對食物的分解程度略有不同,在不同時間嚐到蘇打餅乾甜味的人,顯示澱粉酶( 胰腺和唾液腺中產生以消化碳水化合物 )功能不同,並依此建議受試者每天最佳攝入碳水化合物及卡路里的數量。據此直接下結論說依此可判斷你是不是「易胖體質」,太武斷。

References

https://www.independent.co.uk/life-style/health-and-families/cracker-test-carbs-how-many-should-you-eat-calculator-a7377231.html

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