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originally written by Lin
營養師表示,蘋果加熱後確實會釋放出更多果膠,蘋果果膠除了有助於增加飽足感外,還能將膽固醇排出體外,降低體內膽固醇,營養價值令人驚豔。

References

http://www.keysystemsol.com/news/article⋯49/迷思-蘋果加熱吃釋放更多果膠能提升飽足感降膽固醇-5456922.html
【迷思】蘋果加熱吃釋放更多果膠,能提升飽足感、降膽固醇?

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