Colorectal cancer
The colon is the lower part of the intestinal tract. It extends from the caecum to the rectum. In the colon, water and salts are absorbed from undigested foods, and muscles move the waste products tow
Frank0594 mark this message contains true information
｜originally written by Frank0594
鹹酥雞、雞排、炸物、香腸、火腿、碳烤類有致大腸癌的危險。最近美國癌症研究所（American Institute of Cancer Research, AICR）公佈的大腸癌相關報告指出：
1. 加工肉品：煙燻、醃漬、鹽漬或加入化學性添加物防腐的肉品。
2. 喝酒：每天攝取30克的酒精（約2罐啤酒）。
3. 過重與肥胖：BMI、腰圍與腰臀圍比，
4. 高身高。
這四項會增加大腸癌罹患概率。
1. 加工肉品：煙燻、醃漬、鹽漬或加入化學性添加物防腐的肉品。
2. 喝酒：每天攝取30克的酒精（約2罐啤酒）。
3. 過重與肥胖：BMI、腰圍與腰臀圍比，
4. 高身高。
這四項會增加大腸癌罹患概率。
References
最近美國癌症研究所（2018）。大腸癌：飲食、營養和運動如何影響大腸癌。取自：https://www.wcrf.org/dietandcancer/colorectal-cancerThe content above by Cofacts message reporting chatbot and crowd-sourced fact-checking community is licensed under Creative Commons Attribution-ShareAlike 4.0 (CC BY-SA 4.0), the community name and the provenance link for each item shall be fully cited for further reproduction or redistribution.